Plant Based 411

September 2024
The only thing better than fresh produce at summer’s end is a one-pot, stove-top recipe that features four seasonal favorites.

April 2024
Considered Egypt’s national dish, koshari originated in India in the 14th century and then made its way to Egypt in the late 19th century during the British occupation.

November 2023
We’re heading for the peak of holiday celebrations and while traditions are always in order, it’s also a great time to stretch your cooking muscles.

May 2023
Whether you call it a raw and cooked veggie and fruit salad, a pasta dish, or a bowl, you’ll want to call this recipe very delicious.

March 2023
Minestrone is Italian for “big soup,” so it’s no surprise that this thick mélange of seasonal vegetables not only originated there but is the most popular soup in Italy.

January 2023
It’s the start of a brand-new year and maybe the start of the plant-based adventure (or mini-vacay) you’ve been thinking about.

December 2022
No matter which holiday(s) you celebrate, the month of December offers many opportunities to share your culinary skills and hospitality.

September 2018
The Food Lover’s Companion describes Bolognese as “named after the rich cookery style of Bologna, Italy” and refers “to dishes served with a thick, full-bodied meat and vegetable sauce enhanced with wine and milk or cream”.

August 2018
The cultural connection between the Chinese and Jewish people is represented by the game of Mahjong, a tile-based game invented in China in the Qing dynasty, and played poolside and inside the homes of Jewish women since the 1930’s.