Plant Based 411

June 2018
While I love the flavors and fragrance of Indian food, the heat/spiciness is often too hot for my tongue to handle.

May 2018
This is a perfect recipe for Cinco de Mayo or any celebration where you want your guests to shout “Ole!”.

April 2018
While looking for inspiration for this month’s recipe I immediately thought about that 1930’s jazzy, romantic classic song “April in Paris”.

March 2018
Granola was originally created in the late 19th century at a health spa/sanitarium to function as a nutritious breakfast option.

August 2017
August is that special month when end-of-summer vacations are taken, families are getting kids ready to go back to school, and more tomato sandwiches are made and enjoyed than at any other time of year.

July 2017
The sun usually shines bright here in Southern California, but coastal fog occasionally rears its gloomy head. On days like this I like to lighten things up by combining colorful, seasonal fruits and vegetables into a sensational salad.

March 2017
Paella, pronounced pie-aye-ah, is a Valencian dish built around saffron-infused rice. Onions, garlic, peppers, peas, artichokes and tomatoes are classic add-ins...

October 2016
According to Wikipedia, mole is the generic word for a variety of sauces used in Mexican cuisine, as well as for the dishes based on these sauces.

June 2016
You know that small plate or bowl of complimentary pickles that some delis plop on your table soon after you sit down?