Ethnic Sensations

June 2014
Saag Paneer is that ubiquitous velvety, green, spinach-based vegetarian Indian dish that makes its way onto the menu of almost every Indian restaurant in the U.S.

May 2014
Sometimes, having nothing to work with in the fridge (or, so you think) forces you to think outside the box...with surprising results!

April 2014
The foundation of all great soups lies in the stock, and Mexican Tortilla soup is no exception.

March 2014
This dish is homage to the new “it” plate served at the celebrity hot-spot, Las Ventanas in Cabo San Lucas, Mexico.

January 2014
This brightly colored and aromatic French puree is not only easy to make, its exquisite flavor pairs Vadouvan (Gallic curry), tarragon and almond cream to create a dish that not only complements rich meat dishes, but, works equally well served with any vegan meal!

December 2013
The background, supporting flavor players in this healthy, versatile dressing are the herbs de Provence and the bright, acid hits that come from the lemon, lemon zest and red wine vinegars.

November 2013
By swapping out the heady basil for less traditional spinach, the flavor profile of this iconic Italian dish actually gets more elegant and refined.

October 2013
What separates an addictive plate of grits from slop-on-a plate is the quality of the grits, and, the add-ons, such as butter (lots of butter), heavy cream, milk, cheese, shrimp, ham, bacon, pulled pork, sausage, and red-eye gravy.

September 2013
In this recipe, the humble lamb shank is taken to new heights, creating a dish that is savory, complex and “oh-so-comforting”—all at the same time.