Ethnic Sensations

April 2016
Showcasing the ingenuity of French country housewives, this dish is an homage to their healthy, economical soups...

July 2015
This easy and quick salad can masquerade as an on-trend side, or, a filling main dish - it all depends on the portion size.

May 2015
This “on trend”, fresh pesto changes out traditional basil for the more aggressive, peppery and slightly bitter, wild arugula...

April 2015
This kale salad has the all requisite bold flavors and textures needed to showcase this amazing green...

March 2015
Any way you serve it, Tortilla Soup is comfort food 101. Presented as an entrée, this hearty Mexican soup, Sopa de Tortilla, is often served as a “meal-in- a -bowl”, with a thick, almost stew-like broth of...

December 2014
For the busy, upcoming holiday cooking feasts of Christmas, Hanukah and New Year’s Eve, here are two recipes that will take your meals from merely good to great: an exquisite, rich and deeply-flavored chicken broth that takes no effort on your part...

November 2014
Nothing tastes like a fresh, vine-ripened, summer tomato sauce. So, what do you do in Fall, Winter and Spring, when cravings for that luscious, fresh tomato tase hit...

October 2014
This salad is a paean to the bold, fresh flavors of Mexico—with grilled, chile-marinated, sweet white shrimp layered over a sweet corn and roasted chile salad, dressed in gar-licky lime vinaigrette.

August 2014
If you love Hummus, then making it from scratch is well worth the effort! Just as the foundation of any great soup lies in its stock, a fabulous Hummus requires great beans.