Stuffed Rock Cornish Game Hens
Stuffed Rock Cornish Game Hens
Rated 5.0 stars by 1 users
Category
Entree
Cuisine
Indian
Servings
6 - 8 servings
Prep Time
20 minutes
Cook Time
45 minutes
Ingredients
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1 package Basmati and Wild Rice Pilaf, prepared as directed by package instructions
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1 package dried cranberries
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1 package dried apricots, chopped
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2 Rock Cornish Game Hens
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2 Meyer Lemons juice, freshly squeezed
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4 tablespoons unsalted butter, melted
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2 cloves peeled garlic, minced
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Salt and pepper to taste
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Ground coriander to taste
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Ground paprika to taste
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Granulated garlic to taste
Directions
Preheat oven to 350ºF.
Combine the rice, cranberries and apricots and set aside.
Rinse the hens and pat dry.
Combine the lemon juice, butter and garlic and brush all over the hens, inside and out.
Season with the rest of the ingredients and stuff the birds with the rice mixture. Cook hens according to package instructions.
Recipe Note
I like to serve this dish with a glass of Merlot or Chardonnay.