Melissa’s Chefs

Spiral DYP® Pot Pie

Name: Spiral DYP® Pot Pie
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6
Cuisine: American
Ingredients: 1 lb. Melissa’s Dutch Yellow Potatoes (DYP®), thinly sliced; 1 sheet of puff pastry (store-bought or homemade); 2 tbsp olive oil; 1 small onion, diced; 2 cloves garlic, minced; 1 cup carrots, diced; 1 cup celery, diced; 1 cup peas (frozen or fresh); 1 cup mushrooms, sliced; 1 tbsp flour (gluten-free optional); 1 cup vegetable or chicken broth; ½ cup heavy cream (or coconut cream for dairy-free); 1 tsp thyme (fresh or dried); Salt and pepper to taste; 1 egg, beaten (for brushing the pastry)

Rated 5.0 stars by 1 users

Cuisine

American

Servings

6 - 8 servings

Prep Time

20 minutes

Cook Time

45 minutes

Ingredients

1 lb. Melissa’s Dutch Yellow Potatoes (DYP®), thinly sliced
1 sheet of puff pastry (store-bought or homemade)
2 tbsp olive oil
1 small onion, diced
2 cloves garlic, minced
1 cup carrots, diced
1 cup celery, diced
1 cup peas (frozen or fresh)
1 cup mushrooms, sliced
1 tbsp flour (gluten-free optional)
1 cup vegetable or chicken broth
½ cup heavy cream (or coconut cream for dairy-free)
1 tsp thyme (fresh or dried)
Salt and pepper to taste
1 egg, beaten (for brushing the pastry)

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Directions

Preheat oven: Set your oven to 375°F (190°C).
Sauté Vegetables: In a large pan, heat olive oil over medium heat. Add onions and garlic, sautéing until fragrant. Add carrots, celery, peas, and mushrooms, cooking until soft, about 5-7 minutes.
Create Filling: Stir in the flour and cook for another minute. Gradually add the broth and heavy cream, stirring constantly until thickened. Add thyme, salt, and pepper. Let simmer for 5 minutes, then fold in the sliced Dutch Yellow Potatoes. Cook until the potatoes are just tender but not fully cooked, about 5-7 minutes.
Assemble: Pour the filling into a pie dish or a deep skillet. Roll out the puff pastry over the top of the filling, folding in the edges and creating a decorative crimp or pattern, if desired. Gently slice the center of the pastry to create a spiral or fan effect like in the photo.
Egg Wash: Brush the pastry with the beaten egg to give it a golden, shiny finish.
Bake: Place the pot pie in the oven and bake for 35-40 minutes, or until the puff pastry is golden brown and crispy.
Serve: Let the pot pie cool slightly before serving. Enjoy the comforting flavors of Melissa’s Dutch Yellow Potatoes in this hearty dish!

Spiral DYP® Pot Pie