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Entree
Italian
6 - 8 servings
5 minutes
50 minutes
12 eggs
2 cloves Melissa’s Peeled Garlic, minced
Melissa's Rainbow Peppercorn Grinder, to taste
Melissa’s Italian Seasonings Grinder, to taste
1 tablespoon unsalted butter
6 ounces leeks
½ pound fresh Crimini Mushrooms, sliced
1 cup Gruyere cheese, shredded
In a large bowl, whisk together the first four ingredients. Set aside.
In a large skillet, sauté the leeks and mushrooms in the butter and season to taste. Cook until they are just sweated, about 2 to 3 minutes. Arrange the leeks and mushrooms in a single layer in the skillet and pour the egg mixture over the top. Top with the Gruyere cheese.
Cover the skillet and reduce the heat to low. Cook for about 40-45 minutes or until set.
