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Entree
Mexican
6 - 8 tacos
15 minutes
0 minutes
1/2 head cabbage, leaves separated and parboiled
2 packages Melissa’s Steamed Six Bean Medley, rinsed
1 Fuji Apple, diced small
1 Roma tomato, diced small
1 yellow bell pepper, diced small
2 scallions, ends trimmed, sliced thin
½ bunch cilantro, chopped
1 lime, juiced
Sea salt, to taste
In a mixing bowl, combine the beans and the next 7 ingredients. Spoon the mixture into the cabbage leaves and serve.
