Asian Chicken and Rice Burgers with DYP® Chips

Ingredients

For the Chips

• 1 pound Baby Dutch Yellow® Potatoes, sliced very thin

  3 Pounds ∙ $12.79 6 Pounds ∙ $21.19 Add To Cart

• Canola oil for frying as needed

• Kosher salt to taste

For the Burgers

• 4 chicken thighs, cooked, chopped small

• 1 cup cooked rice

• ¼ cup panko bread crumbs

• 1 egg

• 1 tablespoon ground ginger

• ¼ cup Hoisin sauce

• 1 tablespoon soy sauce

• 1 tablespoon oyster sauce

• 1 tablespoon sweet chili sauce

• Salt and freshly ground pepper to taste

• 4 burger buns