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Dessert
Italian
4 servings
5 minutes
10 minutes
8 ounces granulated sugar
8 ounces water
4 Solara™ Mini Melons, peeled and cubed
Bring the water and sugar just to the boil, then lower heat and simmer 5 minutes. Remove from heat and cool completely.
Purée fruit. Combine the syrup with the fruit purée.
Place in an ice cream maker and follow the manufacturer’s directions, or place the mixture in a plastic container, put the container in the freezer, and freeze, stirring every 10 minutes to break up the ice crystals, until completely frozen, about 1 hour. This method will be more similar to an Italian granita.
Solara™ Mini Melons can also be substituted with our Organic Orange Flesh Honeydew Melon, Organic Ambrosia Melon, Persian Melon, and Tuscan Cantaloupe Melon.
