Organic Orange Flesh Honeydew Melons
For Chefs & Produce Managers Food Service: 323-584-4940 Produce Managers: 800-468-7111
Seasonality: May-Sep
Origin: USA
It is both juicy and sweet combining the defining traits of both melons, though it tastes more like honeydew than cantaloupe.
This melon is a hybrid cross between a cantaloupe and honeydew. It has a smooth, thin yellow skin and a creamy orange interior. It is both juicy and sweet combining the defining traits of both melons, though it tastes more like honeydew than cantaloupe.
Melissa’s Organic label reads: “Melissa's Certified Organic Produce is free of artificial or synthetic fertilizers and full of unforgettable, great tasting flavor. Our farmers use traditional earth-friendly farming methods inspected by a nationally recognized agency to verify organic authenticity. Melissa's Organic Produce, a choice made closer to nature.”
When the orange flesh honeydew melon is ripe, the melon will develop an orange blush, and the rind will yield to slight pressure. Keep cut fruit in refrigerator for up to three days.
