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Dessert
Asian
4 servings
10 minutes
1 hour 25 minutes
2 cups water
1 cup dry white wine
3/4 cup granulated sugar
2 tablespoons Meyer Lemons juice
2 star anise
1 canela stick (cinnamon sticks) (2 inches)
1 ginger root, sliced (2 inches)
4 Asian Pears
3/4 pound papaya, diced
14 ounces mango, diced
Bring first 7 ingredients to boil in heavy large saucepan, stirring until sugar dissolves. Cover and simmer 5 minutes.
Peel and core pears. Add to syrup. Add enough water to cover pears. Cover pan; simmer until pears are tender, about 40 minutes. Using slotted spoon, transfer pears to bowl. Increase heat; boil liquid until reduced to 3/4 cup, about 25 minutes.
Strain the syrup and set aside. To serve, place equal amounts of the papaya and mango on 4 dessert plates.
Add an Asian Pear on each plate and pour the syrup over them.
