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Desserts
American
2 cups
5 minutes
17 minutes
4 cups Fresh Tasmanian Cherries - pitted
1 cup Granulated Sugar
1/4 cup Corn Starch
1 Melissa’s Seedless Lemon
In a pot over medium heat, add the pitted cherries, cover and cook, stirring often, for 15 minutes.
In a bowl, whisk together the sugar and corn starch.
Stir mixture into the cherries and cook for about 2 minutes, until thickened.
Stir in the juice of the lemon, remove from the heat and let cool.
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