Strawberry Shortcake with Chocolate Sauce
Strawberry Shortcake with Chocolate Sauce
Rated 5.0 stars by 1 users
Category
Dessert
Cuisine
American
Servings
8 servings
Prep Time
20 minutes
Cook Time
0 minutes
Ingredients
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Dessert Sauces (use Chocolate Dessert Sauce) 1 tablespoon per serving or as needed
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1 pint strawberries, hulled and sliced
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1/4 cup Organic Blue Agave Syrup
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12 ounces frozen pound cake, thawed and sliced into 16 portions
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Canned whipped cream (use 1 tablespoon per serving or as needed)
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8 leaves mint for garnish
Directions
In a bowl, carefully stir together the strawberries and the agave syrup.
To assemble
Drizzle some of the chocolate sauce on a dessert plate.
Next top the sauce with a slice of cake.
Top the cake with some strawberries and a bit of whipped cream.
Place another piece of cake on top of that.
Add some more strawberries and whipped cream and garnish with a mint leaf.
Continue for remaining 7 plates. Serve and enjoy.
Recipe Note
I like to add a scoop of chocolate ice cream to the plate.