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Dessert
American
16 slices
15 minutes
55 minutes
Vegetable spray (non-stick)
1/2 cup butter
2 cups sugar
2 eggs, well beaten
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1 1/4 teaspoons canela (cinnamon sticks) ground
4 teaspoons baking soda
1/2 teaspoon salt
2 cups Persimmons pulp (use 3 - 4 ripe)
1 1/2 cups Thompson Seedless Raisins
8 ounces powdered sugar
4 ounces cream cheese
4 ounces butter, room temperature
1/2 teaspoon vanilla
Preheat oven to 350 degrees. Generously spray loaf pans with non-stick spray.
In large bowl of electric mixer, cream butter and sugar until smooth. Add eggs and vanilla; mix until well blended. Add dry ingredients to butter mixture, mix until blended. Add pulp; mix until blended. Add raisins and nuts; mix until blended. Spoon ½ of the mixture in each pan, smooth tops to make even, using the back of a large spoon.
Bake in preheated oven, until toothpick inserted in center comes out clean, about 45 - 55 minutes.
In a food processor fitted with metal blade, process all ingredients until smooth. Spread on top of cooled loafs.
