Melissa's Chef
Guava Muffins
Guava Muffins
Rated 3.1 stars by 19 users
Category
Dessert
Cuisine
American
Servings
12 muffins
Prep Time
15 minutes
Cook Time
20 minutes
Ingredients
-
¾ cup Granulated or Coconut Sugar
-
¾ cup Vegetable Oil
-
4 Eggs
-
1 tsp Vanilla Extract
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1 cup Fresh Guava Pulp (1lb Guava, Seeds removed, Pulse in food processor to make pulp)
-
1 cup Grated Carrots
-
1 ½ cups All Purpose Flour
-
1 ½ tsp Baking Powder
Directions
Add Sugar and Oil into Mixing Bowl, whisk together until smooth.
Whisk in eggs one at a time.
Whisk in Vanilla Extract.
Whisk in Guava Pulp.
Lightly mix in Grated Carrots.
Mix AP Flour and Baking powder together.
Whisk in Flour mixture into wet mixture a little at a time until well blended and mixture is slightly thickened.
Line muffin tray with cupcake liners.
Pour Batter into each mould up to ⅔ full.
Bake in Preheated oven at 350° for 20 minutes turning pan once half way.
Allow to cool for 20 minutes before serving.
