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Dessert
American
4 servings
40 minutes
10-15 minutes
The smokiness of grilling and the mild kick of Pico de Gallo Powder both add another dimension to the sweet taste of fruit, making these kabobs a bright and welcoming refreshing dessert. This is also a fun activity to do with children during the summer months.
8 wooden skewers, soaked in water
8 (1 inch cubes) apples
8 (1 inch cubes) pineapples
8 (1 inch cubes) watermelons
8 strawberries
8 green or red grapes
Melissa’s “Don Enrique” Pico de Gallo, to taste
Thread 1 piece each of the fruit onto a skewer. Repeat for the remaining skewers.
Spray them with cooking spray and place on a medium heat grill or grill pan.
Grill them for 2-3 minutes per side or until you get nice grill marks.
Remove them from the heat and sprinkle them with pico de gallo.
Chef Tip:
