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Dessert
American/French
10 crepes
20 minutes
0 minutes
1 package crepes
1 package banana pudding, prepared, about 2 cups
3 ripe bananas
Whipped cream
Carefully lay each crepe on serving plate.
Slice banana into diagonals and place down center of crepe.
Top with banana pudding, enough to cover banana.
Gently fold in sides of crepe to form a burrito.
Place seam side down and add a dollop of whipped cream.
Continue with remaining ingredients.
Serve chilled.
