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Dessert
Chilean
2 servings
2 hours 20 minutes
0 minutes
1 cup organic orange juice, freshly squeezed
1 tablespoon sugar to taste
1 large cherimoya, ripe
2 tablespoons Grand Marnier or to taste
Combine orange juice and sugar in a bowl.
Peel the cherimoya, cut the flesh into big cubes, and discard the black seeds. Add to the orange juice mixture and stir together gently.
Cover and refrigerate up to 2 hours.
Before serving, sprinkle the Grand Marnier over the fruit.
Spoon the fruit and juice into decorative glasses or bowls.
