Melissa's Chefs

Valentine’s Day Fruit Platter

Name: Valentine’s Day Fruit Platter
Prep time: 30 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1 cup red seedless grapes; 1 cup green seedless grapes; 1 cup strawberries, halved; 1 cup raspberries; 1 cup blueberries; 1 dragon fruit, sliced into heart shapes; 2 blood oranges, sliced; 1 mango, thinly sliced or cut into spirals; 1 orange, sliced into wedges; 4-6 Melissa’s Crepes, folded into triangles; 1 cup Melissa’s Clean Snax® (any variety); 1/2 cup chocolate-covered almonds (optional); 1/2 cup chocolate sauce; 1/2 cup caramel sauce; 1/2 cup vanilla yogurt; Fresh mint leaves

Rated 5.0 stars by 1 users

Cuisine

American

Servings

2 - 4 servings

Prep Time

30 minutes

Cook Time

0 minutes

Ingredients

Fresh Fruits

1 cup red seedless grapes
1 cup green seedless grapes
1 cup strawberries, halved
1 cup raspberries
1 cup blueberries
1 dragon fruit, sliced into heart shapes
2 blood oranges, sliced
1 mango, thinly sliced or cut into spirals
1 orange, sliced into wedges

Other Components

4-6 Melissa’s Crepes, folded into triangles
1 cup Melissa’s Clean Snax® (any variety)
1/2 cup chocolate-covered almonds (optional)

Dips

Garnish

Fresh mint leaves

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Directions

Prepare the Fruits

Wash and dry all fruits thoroughly.
Slice the dragon fruit into thin rounds and use a small heart-shaped cookie cutter for festive shapes.
Peel and thinly slice the mango, or create spirals for a decorative touch.
Slice the blood oranges and arrange into overlapping circles.

Assemble the Platter

Place the bowls of chocolate sauce, caramel sauce, and yogurt onto a large wooden board or platter as anchors.
Arrange Melissa’s Crepes folded into triangles in one section of the board.
Scatter Melissa’s Clean Snax® in another section for added crunch.
Add the fruits in colorful groupings around the dips and crepes, creating a balance of colors and textures.
Include chocolate-covered almonds for extra indulgence, if desired.

Garnish and Serve

Tuck fresh mint leaves throughout the platter for a refreshing pop of green.
Serve immediately, allowing everyone to dip and mix their favorite combinations.

Recipe Note

Tips for Success:

Use a variety of Clean Snax® flavors to add variety to the platter.
For a special touch, drizzle chocolate sauce over the strawberries just before serving.
Keep the platter refrigerated until ready to serve for optimal freshness.

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Valentine’s Day Fruit Platter