Melissa's Chefs
Tropical Fruit Platter
Tropical Fruit Platter
Rated 5.0 stars by 1 users
Category
Appetizers
Cuisine
Tropical
Servings
8-10 servings
Prep Time
30 minutes
Cook Time
0 minutes
Ingredients
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1 Kiwano melon, halved and scooped
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1 cherimoya, peeled, seeded, and sliced
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1 starfruit, sliced into thin stars
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1 white dragon fruit, peeled and cubed
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1 yellow dragon fruit, peeled and cubed
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2 passion fruits, halved
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1 Tai Nung papaya, peeled, seeded, and sliced
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1 Precious Honeyglow® pineapple, peeled and sliced into rings
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1/2 cup lychees, peeled and pitted
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1 red cactus pear, peeled and sliced
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1 blood orange, peeled and segmented
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Fresh mint leaves
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Shredded coconut
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Lime wedges
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Honey drizzle
Optional Garnishes
Directions
Arrange pineapple rings as the base layer on a large platter.
Fan out papaya slices, starfruit, and red cactus pear around the platter.
Place dragon fruit cubes and lychees in the center.
Add cherimoya slices, blood orange segments, and passion fruit halves for contrast.
Scatter Kiwano melon scoops for a unique texture.
Garnish with fresh mint leaves.
Serving Suggestions
Serve with lime wedges for brightness.
Drizzle with honey or sprinkle with shredded coconut for extra sweetness.
Recipe Note
Tip: Keep chilled until serving for the best freshness and texture. Enjoy!
Filed in:
Appetizers,
Blood Oranges,
Cactus Pears,
Cherimoya,
Dragon Fruit,
Kiwano Melon,
Passion Fruit,
Precious Honeyglow® Pineapple,
Starfruit,
Tai Nung Papaya,
Tropical,
Tropical Fruit Platter
