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Appetizer
American
4
30 minutes
15 minutes
1/2 Melissa’s Charentais Melon - balls, cubes and wedges
1 ear of Corn - grilled
3 strips Bacon - cooked
3 slices Prosciutto
1 Melissa’s Mini Cucumber - sliced into rounds
1 Tiger Fig - halved
6 oz. Melissa’s Honeycomb - placed into a small bowl
1 cup Pistachios
1 (8 oz.) Fresh Mozzarella Ball - sliced
6 oz. Crumbled Feta Cheese - placed into a small bowl
1/4 cup Crumbled Blue Cheese
6 oz. Crema Mexicana (Table Cream)
3 tablespoons Melissa’s Agave
Mix together the crema and agave and pour into a small bowl.
Arrange everything onto a cutting board and enjoy.