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Appetizer
Tropical
6 - 8 servings
10 minutes
0 minutes
2 mangos, peeled, pit removed and sliced thick
2 papayas, peeled and sliced
1 Key lime
Pico de Gallo Seasoning to taste
Place the mango and papaya in a medium size bowl.
Cut the lime in half and squeeze the juice over the fruit.
Gently toss being careful not to break up the fruit.
Place on a serving platter, sprinkle with pico de gallo and serve.
You can control the spiciness by how much pico de gallo you use.
