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Appetizer
Tropical
4 servings
5 minutes
0 minutes
This is a nice combination of bitter/sweet with the endive and the salsa.
2 Belgian Endive, bottoms trimmed, leaves separated
4 mangosteens, peeled
1 red onion, diced
1 jalapeno pepper, diced small
1 large organic red bell pepper, diced small
1 organic lime, juiced
1 bunch organic cilantro, small bunch chopped
Salt and pepper to taste
2 teaspoons Dijon mustard
1/2 cup honey
Fresh ground pepper to taste
In a bowl, gently combine all of the ingredients, except for the endive. Taste for seasoning.
Place a small amount of the salsa at the bottom end of the endive and place on a platter for appetizers.
