Chef Tom Fraker
Chef Tom's Texas Caviar
Chef Tom's Texas Caviar
Rated 5.0 stars by 1 users
Category
Appetizer
Cuisine
American
Servings
4 - 6 servings
Prep Time
1 hour
Cook Time
0 minutes
This is a great "Good Luck" dish for the New Year. Try it with some chips for an appetizer!
Ingredients
-
1/2 each Melissa's Perfect Sweet Onion, diced
-
1 each red bell pepper, diced
-
1 each green bell pepper, diced
-
1 each fresh Serrano pepper, minced
-
1 each fresh jalapeño pepper, minced
-
1 each fresh tomato, diced
-
2 (11 ounces) packages Melissa's Steamed Ready To Eat Black-eyed Peas, rinsed or 2 (11 ounces) tubs Melissa's Black-eyed Peas, cooked; cooled; rinsed
-
1/4 cup seasoned rice vinegar to taste
-
Sea salt and freshly ground pepper
Directions
In a bowl, gently combine all of the ingredients.
Refrigerate for 1 hour to incorporate flavors.
Filed in:
Appetizer,
Bell Pepper,
Black-eyed Peas,
Blackeyed Peas,
Chef Tom Fraker,
Chef Tom's Texas Caviar,
Garlic,
Jalapeño Pepper,
Perfect Sweet Onion,
Roma Tomatoes,
Serrano Pepper,
Side Dish