Long Hot Peppers
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SKU 731
For Chefs & Produce Managers Food Service: 323-584-4940 Produce Managers: 800-468-7111
Quantity/Pack: 2 Pounds
Seasonality: Year Round
Origin: USA, Mexico, Netherlands, Spain
Long Hot Peppers are a staple ingredient of many Thai and Korean stir fry dishes.
Long Hots are a staple ingredient of many Thai and Korean stir fry dishes. The glossy pepper is 7-9 inches long, but less than an inch wide.
They are very firm and may have odd twists or crinkles leading to a tapered tip.
They are used extensively in stir fry because the pepper maintains its firmness throughout the cooking process.
This pepper is moderately high on the heat scale with a robust flavor that is not as sweet as a Thai chile but delivers the same kick.
Choose bright, glossy peppers that are firm and thick. Avoid peppers with soft spots.
Refrigerate, unwashed in a plastic bag for up to 7 days.
Seasonality: Year Round
Origin: USA, Mexico, Netherlands, Spain
Long Hot Peppers are a staple ingredient of many Thai and Korean stir fry dishes.
Long Hots are a staple ingredient of many Thai and Korean stir fry dishes. The glossy pepper is 7-9 inches long, but less than an inch wide.
They are very firm and may have odd twists or crinkles leading to a tapered tip.
They are used extensively in stir fry because the pepper maintains its firmness throughout the cooking process.
This pepper is moderately high on the heat scale with a robust flavor that is not as sweet as a Thai chile but delivers the same kick.
Choose bright, glossy peppers that are firm and thick. Avoid peppers with soft spots.
Refrigerate, unwashed in a plastic bag for up to 7 days.
