Dried Ancho Peppers (Don Enrique® Brand)
$11.80
SKU 139
For Chefs & Produce Managers Food Service: 323-584-4940 Produce Managers: 800-468-7111
Quantity/Pack: 3 packages (2 ounces each)
Seasonality: Year Round
Origin: Peru, Mexico
The most commonly used dried chile in Mexico, the Ancho is a dried poblano pepper. Wide on top (ancho means wide, in Spanish), then tapering to a round end, the Ancho measures 3-5 inches long. This wrinkled, brick red chile is the sweetest of the dried chiles and essential for making sauces and moles.
Melissa’s Dried Ancho Peppers are hand-selected for excellent quality. Choose whole, unbroken chiles with deep color and a fresh scent. Store in an airtight container in a cool, dry, dark place for up to six months or more.
Chile Temperature Scale: 3-5
Seasonality: Year Round
Origin: Peru, Mexico
The most commonly used dried chile in Mexico, the Ancho is a dried poblano pepper. Wide on top (ancho means wide, in Spanish), then tapering to a round end, the Ancho measures 3-5 inches long. This wrinkled, brick red chile is the sweetest of the dried chiles and essential for making sauces and moles.
Melissa’s Dried Ancho Peppers are hand-selected for excellent quality. Choose whole, unbroken chiles with deep color and a fresh scent. Store in an airtight container in a cool, dry, dark place for up to six months or more.
Chile Temperature Scale: 3-5
Reviewed by Melissa's Nutritionist.
