Easter Brunch

Carrot Ribbon Salad with Hot Honey-Citrus Dressing
A vibrant and zesty salad, featuring delicate carrot ribbons drizzled with a sweet and spicy hot honey-citrus dressing.

Spring Pea & Radish Salad with Creamy Yogurt-Dill Dressing
A refreshing and creamy salad of crisp peas and radishes, perfectly paired with a tangy yogurt-dill dressing.

Strawberry Spinach Salad with Poppyseed Dressing
A sweet and savory mix of fresh strawberries and spinach, topped with a tangy poppyseed dressing for a light, bright side dish.

Watermelon Radish & Avocado Salad with Cilantro-Lime Dressing
A crisp, colorful salad of watermelon radish and creamy avocado, balanced with a zesty cilantro-lime dressing.

Potato Carrot Hash
A classic skillet recipe, this hash features fresh carrots and potatoes with garlic and onions.

Cauliflower Hash Brown Patties
The perfect Easter morning breakfast for those that are cutting carbs.

Roasted Veggie Platter
The best of spring in one dish!

Asparagus and Artichoke Quiche
This easy quiche is made with asparagus, artichokes, and goat cheese.

Carrot Pumpkin Orange Loaf & Cream Cheese Icing
Try our moist and generously topped carrot bread with cream cheese icing.

Fruit Salad
Now that's what we call a fruit salad! All you need are pixie tangerines, papaya, kiwi, mango, kumquats, lime, blueberries, and agave syrup.

Simple Lemonade
A simple syrup, lemons, and water is all you need to make this refreshing drink.

Pinkglow® Pink Pineapple Lemonade
Our sweet and juicy pineapple, lemons and agave syrup, that's it!