Bake the Season Bright

Oaxaca Chile Parmesan Puffed Swirls

Pineapple Upside Down Cake

Portobello Mushroom Shepherd’s Pie

Soy Capirotada

Butterscotch™ Pear-Gouda Mini Tarts

Chestnut Stuffed Mushrooms

Citrus Glazed Baked Ham

Guava-Pineapple-Banana Bread

Fuyu Persimmon Loaf Bread

Banana Pound Cake

Pear Bread Pudding

Easy Baked Apples

Pumpkin Spiced Cookies

Chocolate Apricot Coconut Cookies

Ginger Cookies

Easy Hatch Chocolate Chip Cookies

Orange Fig Bars

Cherry Hazelnut Cookies

Chocolate Chip, Cranberry and Nut Cookies

Clean Snax® Cranberry Raisin Cookies

Meyer Lemon Squares

Grape Snack Cake

Chocolate Coconut and Apricot Brownies

Coconut Pineapple Bars with Ginger Glaze

Ginger Cake with Apricot Sticky Sauce

Pomegranate and Apple Cake

Cran Apple Cinnamon Bundt Cake

Carrot Cake

Bourbon Yam Cupcakes

Lemon Tart Cherry Mini Cheesecakes with Lemon Curd

Pickled Jalapeño Cheese Corn Bread

Creamy Blackeyed Pea Hand Pies

Hasselback Dutch Yellow® Potatoes

Cheesy Scalloped DYPs®

Brown Butter Pumpkin Galette with Caramelized Onions, Goat Cheese and Sage

Mini Meat Pies

Sweet Potato Casserole

Winter Dried Fruit Compote Stacks