Organic Varietal Mangos (Nam Doc Mai, Kiew Savoy & Mallika)
SKU 2242
For Chefs & Produce Managers Food Service: 323-584-4940 Produce Managers: 800-468-7111
Quantity/Pack:
Seasonality: July
Origin: MX
Discover the world’s most sought-after mango varieties. These mangos are loved in their native countries of Thailand and India, and now, thanks to our specialty mango growers in Mexico, they’re within reach—plus, they’re ORGANIC! Get to know their unique flavors:
Nam Doc Mai: This Thai variety features an intense mango flavor that tastes like coconut cream and honey. It’s ripe with soft and yellow. Nam Doc Mai is commonly used in Thailand for the dessert “sticky rice mango.”
Kiew Savoy: This Indian variety has dark green skin and sweet, firm, crunchy flesh. Peel it and eat it like an apple, or use it in spicy green mango salad.
Mallika: Another Indian variety, the Mallika mango is ultra sweet, fiberless and perfect for desserts. This variety turns bright yellow with a pinkish blush when ripe.
Mangos are an excellent source of vitamin C and a good source of folate.
Best stored in the refrigerator when ripe, up to 4 days.
Seasonality: July
Origin: MX
Discover the world’s most sought-after mango varieties. These mangos are loved in their native countries of Thailand and India, and now, thanks to our specialty mango growers in Mexico, they’re within reach—plus, they’re ORGANIC! Get to know their unique flavors:
Nam Doc Mai: This Thai variety features an intense mango flavor that tastes like coconut cream and honey. It’s ripe with soft and yellow. Nam Doc Mai is commonly used in Thailand for the dessert “sticky rice mango.”
Kiew Savoy: This Indian variety has dark green skin and sweet, firm, crunchy flesh. Peel it and eat it like an apple, or use it in spicy green mango salad.
Mallika: Another Indian variety, the Mallika mango is ultra sweet, fiberless and perfect for desserts. This variety turns bright yellow with a pinkish blush when ripe.
Mangos are an excellent source of vitamin C and a good source of folate.
Best stored in the refrigerator when ripe, up to 4 days.
