Chanterelle Mushrooms

Seasonality: Jan, Jul - Nov
Origin: USA

Chanterelles have a delicate, nutty and often robust flavor. The chewy texture of this wild mushroom may be enjoyed as a separate side dish, but is best suited for meats, eggs and poultry. Chanterelles may be sliced and sautéed with butter and garlic or served with pasta or veal.

Melissa’s Fresh Chanterelle Mushrooms (available in 6/3.2 oz. units), will add flavor and texture to sauces, meatless main dishes and stir-fries. Melissa’s Fresh Chanterelle Mushrooms can be served as a main course or appetizer and impart a delicious gourmet flavor with a wonderful fragrance.

Melissa’s Chanterelle Mushrooms are hand selected for excellent quality. Keep refrigerated in a dry place. Trim tough stems.