Mizuna

Seasonality: Year-round
Origin: USA

Mizuna, a vibrant green leafy green with a rich Japanese heritage, is a beloved heirloom vegetable cultivated for centuries in the Kyoto region. Unlike milder salad greens, mizuna boasts a peppery bite with a hint of mustard and refreshing bitterness. Its long, slender stalks and deeply lobed leaves make a stunning addition to salads, where it is commonly paired with spring mix for a sophisticated salad blend. Traditional Japanese preparations include pickling and adding to hot pot.

Look for bright green, crisp leaves with minimal yellowing—these are the hallmarks of superior Mizuna. To preserve its delightful texture and vibrant taste, store your washed Mizuna in a tightly sealed plastic bag in the refrigerator for up to five days.