Hatch Pepper Hot Sauce Sampler
For Chefs & Produce Managers Food Service: 323-584-4940 Produce Managers: 800-468-7111
Seasonality: Year Round
Origin: USA
Experience the fiery flavors of the Southwest with Melissa’s NEW Hatch Hot Sauces in both red and green. These hot sauces bottle up the obsession with Hatch peppers with vibrant yet earthy flavors and a smoky, slow-building heat that leaves you wanting more.
Add a bit of heat and flavor to your favorite dishes like eggs, tacos, burritos and everything in between.
Store in a cool, dry place and refrigerate after opening. Shake well before using.
Green Hatch Hot Sauce Ingredients: Tomatillos, Hatch Peppers, Vinegar, Cilantro, Dried Hatch Peppers, Garlic, Salt, Dried De Árbol Peppers, and Xanthan Gum.
Red Hatch Hot Sauce Ingredients: Water, Tomato Paste, Vinegar, Dried Hatch Peppers, Salt, Dried De Árbol Peppers, Granulated Garlic, Cumin, and Xanthan Gum.
Processed on equipment that also processes products containing egg, milk, sesame, soy tree nuts, wheat, and mustard.
Reviewed by Melissa's Nutritionist.
