Morel Mushrooms

Seasonality: Mar - Jul
Origin: USA

Morel Mushrooms are hollow and dome shaped with a sponge like texture. Mushroom fans will love Morel’s with an addicting nut like flavor.

Morel mushrooms range from yellow to gray to black or tan.

Although edible, the stem is firm and not very tasty. Enjoy the cap on this mushroom for best results. Slice Morel mushrooms and cook in a wine sauce to enhance delicious, mouthwatering flavors. Melissa’s Fresh Morel Mushrooms, will add flavor and texture to sauces, meatless main dishes and stir-fries. Fresh Morel Mushrooms can be served as a main course or appetizer and impart a delicious gourmet flavor with a wonderful fragrance.

Melissa’s Morel Mushrooms are hand selected for excellent quality. Keep refrigerated in a dry place. Trim tough stems.

Morel mushrooms must be cooked and not eaten raw.