Pickling Cucumbers
For Chefs & Produce Managers Food Service: 323-584-4940 Produce Managers: 800-468-7111
Quantity/Pack: 5 Pounds
Seasonality: Year Round
Origin: Mexico
As a member of the gourd family, the cucumber is cylindrical, green-skinned, and has edible seeds surrounded by a mild, crisp flesh. The thin skin, unless waxed, does not require peeling. Pickling cucumbers, specifically, are dense, small and crunchy with little bumps, making them the perfect size for a pickling jar.
Pickling cucumbers, when not used as pickles, are excellent sliced and diced and used in salads, cut into spears and served with a dip, or slice lengthwise and use in sandwiches in place of lettuce.
Avoid yellow ones and those that have dried ends, which is a sign of bitterness and toughness. Before pickling, place whole in a plastic bag and refrigerate up to 10 days or cut up and wrap tightly in plastic for up to five days.
This item is perishable and must ship at least 2nd day.
Any orders that do not have the appropriate shipping method selected will not be shipped out. For assistance, please call us at 800-588-0151.
