Tomato Star Anise Soup
Tomato Star Anise Soup
Rated 5.0 stars by 1 users
Category
Soup & Stew
Cuisine
Italian
Servings
6 - 8 servings
Prep Time
30 minutes
Cook Time
1 hour 20 minutes
Ingredients
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1/2 cup butter
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4 large organic yellow onions, chopped
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2 cups white wine
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1 organic carrot, peeled and sliced
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2 stalks organic celery
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10 organic tomatoes
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2 star anise
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1/8 teaspoon ground cloves
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1 handful organic cilantro or basil
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3 quarts beef, chicken, or vegetable stock (as needed)
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1 bay leaf
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Soy sauce
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Ground pepper to taste
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1 cup cream
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1/2 cup organic Italian parsley leaves
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1/2 cup organic cilantro, leaves and stems
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1/2 cup basil leaves
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1/2 cup olive oil
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1 1/2 tablespoons organic lemon juice (to taste)
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1 clove organic garlic
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1/2 cup pine nuts, lightly toasted
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Salt
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3 tablespoon sour cream
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1 tablespoon cream or water
Soup
Herb Pesto
Sour Cream Garnish
Directions
Soup
Melt the butter in a large non-reactive pot.
Add the onions and saute quickly, stirring constantly until browned around the edges.
Add the wine and reduce the heat. Allow the wine to evaporate and continue to cook the onions slowly until well browned.
Add the remaining ingredients through the bay leaf and simmer for at least an hour, until the veggies are soft.
Puree in a blender and strain. Season with soy sauce and pepper. Thin with a little more stock if needed.
Add the cream. Re-heat to serve; do not boil.
Ladle into warm bowls. Dollop with a spoon of herb pesto and drizzle with thinned sour cream.
Herb Pesto
Puree all ingredients in a food processor. Leave slightly coarse.
Adjust seasoning.
Sour Cream Garnish
Combine ingredients; mix well.
Recipe Note
Read the recipe thoroughly before cooking to ensure you understand what to do. Having all of your ingredients measured and cut, ready to cook will make the cooking process move smoothly.
Any left over pesto can be refrigerated in a jar with plastic wrap touching the pesto, then a tight fitting lid. Use the next day in hot, cooked pasta. The pesto may have darkened a bit, but flavor should still be good. Adjust with lemon, salt, and parmesan cheese.
Vegetarian: use vegetable broth in place of beef or chicken.