California Avacado Comission
Organic Avocado Pasilla Soup
Organic Avocado Pasilla Soup
Rated 5.0 stars by 1 users
Category
Soup & Stew
Cuisine
Mexican
Servings
2 - 4 servings
Prep Time
15 minutes
Cook Time
1 hour
Ingredients
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1 Hass Avocado, peeled, seeded, and diced
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3/4 cup organic yellow onion, diced fine
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1 teaspoon lime juice
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1/2 cup Organic Bell Pepper (Red) chopped
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1/2 cup Dried Pasilla Peppers, seeds removed and chopped
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2 teaspoons chopped garlic
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1 teaspoon vegetable oil
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1/4 cup dry white wine
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2 cups chicken stock
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1/2 teaspoon cumin, ground
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1/4 teaspoon chili powder
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1/4 teaspoon white pepper
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1/4 teaspoon salt
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4 sprigs organic cilantro
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Feta cheese or Queso Fresco, crumbled for garnish
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Tortillas (corn) chips for garnish
Directions
Mix lime juice and diced avocado, reserve.
Sauté onion, peppers, and garlic in oil over high heat until lightly browned, about 5 minutes.
Deglaze pan with wine; reduce by half.
Add chicken stock, cumin, chili powder, pepper, and salt. Simmer, covered, 1 hour.
Puree mixture with reserved avocado mixture and cilantro sprigs; thin to desired consistency with additional stock.
Add additional salt, if necessary. Serve soup hot garnished tortilla chips and cheese.
Filed in:
Chopped Garlic,
Dried Pasilla Peppers,
Hass Avocado,
Hass Avocados,
Lime Juice,
Organic Avocado Pasilla Soup,
Organic Bell Pepper,
Organic Cilantro,
Organic Yellow Onion,
Red Hatch Chile Powder Shakers,
Soup & Stew
