Rated 5.0 stars by 1 users
Soup & Stew
Italian
10 - 12 servings
10 minutes
0 minutes
3 pounds tomatoes - very ripe, flavorful, quartered
1 cup tomato juice - or as needed
1 scallion - minced, optional (1 to 2)
Juice of 1/2 lemon
Salt and freshly ground black pepper to taste
Place all the ingredients in a food processor and process to a chunky puree.
Transfer to a serving container and serve at once, or cover and refrigerate until chilled, if desired.
This recipe can be prepared in 45 minutes or less but requires additional sitting time.
I like a lot of ingredients in my gazpacho so I would add some minced garlic, 1 or 2 diced lemon cucumbers, 1 chopped organic red pepper, and some fresh corn cut from the cob when I make it.
