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Side Dish
Asian
6 - 8 servings
15 minutes
10 minutes
1 1/2 cups organic carrots, cut into 1 inch balls
1 1/2 cups Winter Melon, cut into 1 inch balls
1 1/2 cups mushrooms
2 tablespoons vegetable oil
2 slices ginger root, finely chopped
1 large organic garlic clove, finely chopped
1/2 teaspoon salt
2 teaspoons oyster flavored sauce
1 teaspoon dark soy sauce
3/4 teaspoon sugar
1 pinch white pepper
1/2 cup vegetable broth
1/2 teaspoon cornstarch mixed with 1 teaspoon water
Organic Leaf Lettuce
Peel and shape carrots and Winter Melon into 1 inch balls or cubes. Blanch in boiling water for about 2 minutes. Drain and set aside.
Heat oil in wok over high heat. Add ginger and garlic, stirring 10-15 seconds.
Add blanched vegetables and stir for 30 seconds.
Add the remaining ingredients except cornstarch. Reduce heat to medium-low, cover and simmer for 2-3 minutes.
Thicken with cornstarch solution and serve over lettuce leaves.
