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Side Dish
Mexican
6 - 8 servings
10 minutes
20 minutes
To your taste cooking spray
1 teaspoon olive oil
3 cloves garlic, minced
Till desired Melissa’s Roma Tomatoes, chopped
2 pounds black beans
1/2 teaspoon red peppers, ground
1/4 teaspoon cilantro, chopped
Coat a large nonstick skillet with cooking spray. Add olive oil and place over medium heat until hot.
Add garlic. Sauté until tender.
Add chopped tomatoes; reduce heat and cook uncovered for 6 minutes or until mixture is slightly thickened.
Stir in beans, red pepper and cilantro. Cover and cook 5 min. or until thoroughly heated.
Garnish with fresh cilantro if desired. Serve over rice.
