Rated 4.0 stars by 1 users
Side Dish
Mexican
4 - 6 servings
15 minutes
20 minutes
2 Tatuma squash, sliced
2 organic zucchinis, sliced
1 medium Maui Onion, sliced
1 teaspoon minced garlic
2 tablespoons oil
4 ounces green chile, chopped
2 cups red corn or yellow corn, sliced off the cob
1/2 cup cheddar cheese, grated
1/2 cup Monterey Jack cheese, grated
1 teaspoon cumin
Lightly sauté the squash, zucchini, onion, and garlic until just soft.
Toss with the remaining ingredients.
Place in a lightly oiled 2-quart casserole dish. Bake at 400 degrees for 20 minutes.
Serve warm with grilled chicken or pork.
