Rated 4.1 stars by 77 users
Side Dish
American
8 servings
10 minutes
20 minutes
2 pounds Baby Dutch Yellow® Potatoes (DYP's)
1/4 cup Bulb Green Onions (Mexican Green Onions)
1/4 cup unsalted butter, melted
1/2 cup sour cream
1 teaspoon Spice Grinders, Garden Herb with Sea Salt
1 teaspoon salt for boiling water
In a medium sized sauce pot cover DYP's with lightly salted water. Boil until fork tender.
Smash potatoes to desired consistency. Stir in chopped green onions, butter and sour cream. Season to taste.
