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Sauces & Seasonings
Mexican
About 4 cups
15 minutes
20 minutes
A tasty guacamole created by the Two Hot Tamales, Mary Sue and Susan. ¡Buen provecho!
2 shallots, diced
6 Serrano Chiles, stemmed, seeded (if desired) and finely chopped
1 bunch cilantro (leaves) finely chopped
12 medium tomatillos, husked, washed and roasted
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
4 large organic avocados (about 2 pounds) halved, seeded and peeled
Organic tomatoes
Combine 1/2 the shallots with the chiles, cilantro, and salt in a large bowl. Add the tomatillos, a few at a time, mashing and grinding with a fork or pestle, to form a fine paste.
Add the avocados and continue mashing and mixing until chunky. Sprinkle the remaining shallots and cilantro leaves over the top.
Garnish with fresh tomatoes and serve.
