Chef Tom Fraker
Quick Hatch Pepper Salsa Fresca
Quick Hatch Pepper Salsa Fresca
Rated 5.0 stars by 1 users
Category
Sauces & Seasonings
Cuisine
Mexican
Servings
About 3 cups
Prep Time
5 minutes
Cook Time
0 minutes
The heat for this recipe is determined by whether you use the Mild Hatch Peppers or the Hot Hatch Peppers.
Ingredients
Directions
Mix all the ingredients together in a small bowl. Season with salt and pepper according to your desired taste. Chill and serve with chips or as desired.
Keep in refrigerator up to 2 days.
Recipe Note
Recipe from the Hatch Chile Cookbook.
Filed in:
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Hatch,
Hatch Chile,
Hatch Pepper,
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Organic Roma Tomatoes,
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Quick Hatch Pepper Salsa Fresca,
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