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Sauces & Seasonings
Italian
1 cup
25 minutes
0 minutes
1/4 cup extra virgin olive oil
3 tablespoons white wine vinegar, or lemon or lime juice
2 cloves peeled garlic, chopped
1 tablespoon herbs: use fresh Rosemary, thyme, parsley, cilantro or mix it up
Salt and pepper to taste
Combine all ingredients and cover the meat, fish or vegetables. Leave at room temperature about 20 minutes.
Add salt and pepper.
Use marinade to baste with as you cook. If you want to use any leftover on the cooked product, bring the marinade to a boil before using.
