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Sauces & Seasonings
Mexican
About 2 cups
10 minutes
0 minutes
1 teaspoon cayenne pepper, ground
2 Dried Hatch Peppers, roasted, seeded, chopped
1/2 cup ketchup
3/4 cup vinegar
1 tablespoon oil
1 teaspoon sugar
2 cloves organic garlic
Black pepper
Combine all ingredients and refrigerate for at least one hour before serving.
