Kumquat Marinade for Grill or Stir Fry

Ingredients

• 1 cup orange juice, freshly squeezed

• 1/3 pound kumquats, Fukushu kumquats, or mandarinquats, quartered

• 1/4 cup rice wine or dry sherry

• 3 teaspoon soy sauce

• 1 teaspoon chile garlic sauce

• 1 tablespoon sugar

• 1/4 cup vegetable oil

• 6 Dried Japones Chiles