Rated 5.0 stars by 1 users
Salad
Italian
2 servings
10 minutes
0 minutes
A hearty, clean salad that tastes even better the next day!
1 cup assorted olives of good quality
1/2 head organic peeled garlic (6-8 cloves)
1 sprig sage (fresh)
1 sprig Rosemary (fresh)
1 sprig thyme (fresh)
1 organic lemon, juiced
As needed, extra virgin olive oil
2 cups wheat berries, cooked
2 tablespoon Thompson Seedless Raisins or Flame Seedless Raisins
1 tablespoon pine nuts, toasted
2 cloves organic peeled garlic, minced
2 small organic shallots, minced
2 tablespoon organic Italian parsley, chopped
1 tablespoon extra virgin olive oil
1 teaspoon organic lemon juice
Salt and cayenne pepper to taste
Combine all ingredients in a jar and cover tightly. Let stand in a cool place for at least one week.
In a medium mixing bowl, combine all the salad ingredients with the marinated olives and season to taste.
Make this a heartier vegan or vegetarian meal by adding seasoned firm or baked tofu or cheese. Make it Pescatarian with added grilled Wild Caught Salmon, sardines, or trout. Make it a complete meal with added cut strips of prosciutto or cooked meat.
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