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Salad
Tropical
4 - 6 servings
10 minutes
0 minutes
½ Dried Trinidad Scorpion Peppers – stem and seeds removed and re-hydrated
1 cup organic strawberries – hulled
1 tablespoons balsamic vinegar
1 ½ teaspoon brown sugar
Kosher salt and freshly ground pepper – to taste
8 cups organic baby spinach – washed and dried
1 cup organic blueberries
1 cup organic strawberries – hulled and quartered
1 cup red walnuts – lightly toasted
½ cup bleu cheese – crumbled
Place all of the vinaigrette ingredients in a blender and mix until smooth. Set aside.
In a large bowl, toss the spinach and the rest of the salad ingredients.
Add your desired amount of the vinaigrette and gently toss to mix.
Check seasonings and serve.
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