Rated 5.0 stars by 1 users
Salad
Italian
4 servings
20 minutes
0 minutes
An updated, vegetarian version of Panzanella Salad.
4 ounces pizza crust, cubed
1 1/2 cups organic tomatoes, diced
1/2 cup basil, thinly sliced
1/2 cup Italian Dressing
1 small Organic Bell Pepper, chopped
1 cup Mozzarella cheese, diced
4 ounces vegetarian pepperoni, sliced
1 bunch arugula, stemmed
Toss pizza crust, tomatoes, basil and 1/4 cup dressing in large bowl; let stand 5 minutes.
Mix in bell pepper, cheese, pepperoni and arugula.
Add remaining 1/4 cup dressing; toss to combine.
Season with salt and pepper and serve.
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